SJC Home
Clearance Sheet N2024-000392

 Department IssuesSigned OffIntl

Plans for a new 9' Hood Mart hood model HBMUA 9X48 that has been installed without a permit.  The hood will utilize CaptiveAire "DW" single wall listed/clamped duct.  The hood is to protect Royal RFT 50 fryers, a Royal Griddle and a Royal Radiant Broiler. Note: Suppression information is indicated in the plans, which is not reviewed as part of the hood.  Separate permit required.   


                                                        
Reviewed using FFPC 7th edition effective Dec. 31, 2020.
Reviewer: PJ Webb 904 209 1744 pwebb@sjcfl.us
 
To schedule fire inspections please call 827-6842 (automated system). Questions about inspections please call 209-1740x1.
Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code.
 
For questions regarding comments you may reach me at either: 904 209 1744 or pwebb@sjcfl.us.

 

RESUBMITTING:
A. Make necessary changes and resubmit everything in person to the permit center.
B. Once at the Permit Center swap out altered pages or insert new pages in EACH plan set (Job and Office). One copy of the removed/old pages from the JOB Copy will need to be submitted and marked "OLD". Do not forget to remove pages for work not associated to this permit. All plan papers must be the same size.
C. Provide a response to comments along with any supporting documentation. Response to comments is REQUIRED not optional.
- The response to comments sheet will need to include a response to each numbered comment and tell us where in the plans the comments was addressed. EX - "Top Left of Page E1-1" or "Page E1 Note 8".
- Code responses shall reference Florida Fire Prevention Code, 7th Ed.

 

1) Per the original construction plans detail G/A3.01, there is a 7' parapet wall adjascent to the proposed exhaust fan.  Provide a detail demonstrating that the 40" clearance requirement of NFPA 96:7.8.2 (8)(b) is met.  The plan provided indicates a 18" separation.    

 

2) How will you ensure that the cooking equipment will be returned to its original location?  Demonstrate compliance with NFPA 96:12.1.2.3.1. 

 
3) The plans indicate single wall duct will be used.  Demonstrate clearance to combustibles.  If you plan on wrapping the duct to reduce clearances, provide specifications for the proposed wrap.  NFPA 96:4.2.1

 

 

4) Identify the means in which the fan will be activated when any appliance is turned on in accordance with NFPA 96:8.2.3.3