| Department Issues | Signed Off | Intl |
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Plan reviewed for One Type-1 Grease Hood .
Reviewed using FFPC 8th edition effective Dec. 31, 2023. NFPA 1 and 101 references are Florida Editions of the code in the FFPC.
Reviewer: D. Feagle 904-209-1721, dfeagle@sjcfl.us
To schedule fire inspections please call 827-6842 (automated system). Questions about inspections please call 209-1740x1. Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code.
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RESUBMITTING: A. Make necessary changes and resubmit everything in person to the permit center. You may not make handwritten alterations on signed and sealed plan pages. B. Once at the Permit Center swap out altered pages or insert new pages in EACH plan set (Job and Office). One copy of the removed/old pages from the JOB Copy will need to be submitted and marked "OLD". Do not forget to remove pages for work not associated to this permit. All plan papers must be the same size. C. Provide a response to comments along with any supporting documentation. Response to comments is REQUIRED not optional. - The response to comments sheet will need to include a response to each numbered comment and tell us where in the plans the comments was addressed. EX - "Top Left of Page E1-1" or "Page E1 Note 8". - Code responses shall reference Florida Fire Prevention Code, 8th Ed.
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1) Plans submitted on 30" x 42" plan sheets (M001, M002, M003, M201, & M203), and numerous 8.5"x11" sheets. The 30" x 42" Sheets contain miscellaneous information on the various exhaust and supply. The "M" Sheets also contain limited information on "Hood 1": Spring Air Systems Model FN-B-MB (Type-1 Hood). The 8.5" x 11" contain information on ECON-AIR Model 3347 ELPX-2 Type-1 Hood. However, the 8.5"x11" sheets are to small to read and scan.
a) Provide plans on Sheets that are a minimum 24" x 36".
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2) After speaking with Nathan George regarding the plan sheet sizes and that there are two sets of plans with two different hood makes and models. Nathan clarified that the Spring Air hood is not a part of this plan set.
Remove all information that is not a part of the hood, makeup air, duct, etc.
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3) Provide the make and models of the cooking equipment that will be under the hood. 96:13.1.2.1
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4) NOTE: Additional comments may arise once the resized plans are resubmitted.
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