| | Department Issues | Signed Off | Intl |
|
|
Plan reviewed for a 14'0" Type I kitchen exhaust hood and a 3'6" Type II hood. Reviewed using NFPA 96 and FFPC 7th edition effective Dec. 31, 2020.
Reviewer:
Aaron (Bryan) Connell 904-209-1778 aconnell@sjcfl.us
To schedule fire inspections please call 827-6842 (automated system). Questions about inspections please call 209-1740x1.
Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code.
|
12/12/2023
| aConnell |
|
|
RESUBMITTING:
A. Make necessary changes and resubmit everything in person to the permit center.
B. Once at the Permit Center swap out altered pages or insert new pages in EACH plan set (Job and Office). One copy of the removed/old pages from the JOB Copy will need to be submitted and marked "OLD". Do not forget to remove pages for work not associated to this permit. All plan papers must be the same size.
C. Provide a response to comments along with any supporting documentation. Response to comments is REQUIRED not optional.
- The response to comments sheet will need to include a response to each numbered comment and tell us where in the plans the comments was addressed. EX - "Top Left of Page E1-1" or "Page E1 Note 8".
- Code responses shall reference Florida Fire Prevention Code, 7th Ed.
|
12/12/2023
| aConnell |
|
|
1. Provide a roof plan view showing hood exhaust fan(s), and makeup air intake showing clearances to the items indicated in NFPA 96:7.8.2.1.
12/11/2023- ABC: Response: "Please refer to approved project MEP Roof Plan Drawing, MEP1.2 upper left corner showing location of grease fan showing a location greater than 10 ft from the makeup air intake."
NOTE: Proper separations will be verified at final.
|
12/12/2023
| aConnell |
|
|
2. In the elevation view (side view), from the hood to the exhaust fan, labeling is not clear. clearly label the clean-outs and the clearance from combustibles.
12/11/2023-ABC: Noted revision to Sheet 1 denoting clean-out.
|
12/11/2023
| aConnell |
|
|
3. Sheet No. 3 is showing "Hinge Kit (Optional)". Show an exhaust fan detail or note that it is provided with a hinge, service hold open retainer and flexible weatherproof electrical cable. (NFPA 96:7.8.2.1,8.1.2.1.)
12/11/2023-ABC: Noted the notes on sheet 3 for hinge kit and flex conduit for grease fan.
|
12/11/2023
| aConnell |
|
|
4. Provide manufacturer specification sheets for any duct wrap that will be installed for this project.
12/11/2023- ABC: Noted manufacture spec sheets for duct wrap.
|
12/11/2023
| aConnell |
|
|
5. Demonstrate how cooking equipment will be returned to its original location. (NFPA 96:12.1.2.3.1.)
12/11/2023- ABC: Noted note on revised sheet 1 for returning cooking equipment to original location.
|
12/11/2023
| aConnell |
|
|
6. Provide manufacturer specifications for the cooking equipment. (NFPA96:12.1.1)
12/11/2023- ABC: Noted manufacture spec sheets for cooking equipment has been submitted.
|
12/11/2023
| aConnell |
|
|
7. Is the roof flat or sloped? If the roof is not flat, show compliance with NFPA 96:7.8.2.2, which may require a platform.
12/11/2023-ABC: Response to comments states that the roof space for the area of exhaust fan is flat.
|
12/11/2023
| aConnell |
|
|
8. For the vertical duct, the labeling is not clear. Identify the height of any required duct openings (cleanouts). If not easily accessible from the ground or a 10' step ladder, safe access and a work platform will be required per NFPA 96:7.4.2.3.
12/11/2023-ABC: Noted revision to Sheet 1 denoting clean-out.
|
12/11/2023
| aConnell |