Plan for a CaptiveAire Tank fire suppression system to be installed under a permitted 9' hood to protect 2 fryers, a range/salamander and a stock pot range.  The design using overlapping coverage for the fryers and the stockpot and dedicated appliance protection for the range and salamander.  A 360 degree firestat is used for detection.  The system utilizes 2 tanks,  35 out of 40 flow points.   

                                                        
Reviewed using FFPC 7th edition effective Dec. 31, 2020.
Reviewer: PJ Webb 904 209 1744 pwebb@sjcfl.us
 
To schedule fire inspections please call 827-6842 (automated system). Questions about inspections please call 209-1740x1.
Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code.
 
For questions regarding comments you may reach me at either: 904 209 1744 or pwebb@sjcfl.us.