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Plan reviewed for type 1 exhaust hood in a pizza restaurant. Reviewed using NFPA 96 and FFPC 7th edition effective Dec. 31, 2020.
Reviewer:
Aaron (Bryan) Connell 904-209-1778 aconnell@sjcfl.us
To schedule fire inspections please call 827-6842 (automated system). Questions about inspections please call 209-1740x1.
Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code.
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RESUBMITTING:
A. Make necessary changes and resubmit everything in person to the permit center.
B. Once at the Permit Center swap out altered pages or insert new pages in EACH plan set (Job and Office). One copy of the removed/old pages from the JOB Copy will need to be submitted and marked "OLD". Do not forget to remove pages for work not associated to this permit. All plan papers must be the same size.
C. Provide a response to comments along with any supporting documentation. Response to comments is REQUIRED not optional.
- The response to comments sheet will need to include a response to each numbered comment and tell us where in the plans the comments was addressed. EX - "Top Left of Page E1-1" or "Page E1 Note 8".
- Code responses shall reference Florida Fire Prevention Code, 7th Ed
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1. Unable to locate elevation/side view for the exhaust system. Please show the side view from the hood to the exhaust fan; showing any changes in direction, cleanout locations and clearances to combustibles.
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2. On the exhaust fan, please clearly show the flexible weatherproof electrical cable. NFPA 96:7.8.2.1, NFPA 96:8.1.2.1.
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3. Please demonstrate how you will ensure that the cooking equipment will be returned to its original location.
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4. Unable to locate the manufacture specification for the material or gauged metal to be used in the manufacturing of the exhaust hood for this project. Please show and label in the plans the type and gauge metal being used to construct the hood. NFPA 96:5.1
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5. Suppression system information noted within the hood system plans. Suppression systems require a separate permit for installation. A HOLD will be placed at HOOD FINAL. Please acknowledge.
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INFORMATIONAL ONLY NO RESPONSE NECESSARY:
The system(s) outlined in this set of plans is conceptual.
A HOLD has been placed at Hood final until either: a) a permit has been pulled or b) a letter submitted from respective system contractor indicating no work to be done to the existing system:
- Kitchen suppression system
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