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Clearance Sheet C2021-006070

	Department Issues	Signed Off	Intl
	Plans for 2 kitchen suppression systems as follows: Rotisserie Hoods 2, 13' hoods abutted side by side Ansul R102 3 gallon Using 8 out of 11 flow points plenum and duct protection only. Pizza hoods 2, 7' hoods abutted front to back Ansul R102 3 gallon Using 4 our of 11 flow points plenum and duct protection only Reviewed using FFPC 7th edition effective Dec. 31, 2020. Reviewer: PJ Webb 904 209 1744 pwebb@sjcfl.us To schedule fire inspections please call 827-6842 (automated system). Questions about inspections please call 209-1740x1. Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code. For questions regarding comments you may reach me at either: 904 209 1744 or pwebb@sjcfl.us.	6/7/2022	PWebb
	Need specification sheets for the stacked rotisserie which is a Hardt Inferno 4500. I cannot find the specs online, it is believed that this model may be a Costco exclusive. Since it is a Canadian company which may prove challenging to get specification sheets, I provided an option to send me pictures of the data plate indicating the make/model and the UL/ETL listing tag. Holding plans until Monday. ------------ Tuesday, June 7, 2022 PJW- Still awaiting information. Per supervisor approving plan, ensure that listed equipment is installed. This will be verified at final.	6/7/2022	PWebb

St John’s County Building Services - Protecting Life, Health and Property

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