| | Department Issues | Signed Off | Intl |
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Plans for the installation of 2 kitchen hoods. The first is for the rotisserie which consists of 2, 13' hoods that are ubutted side by side using 18" double wall listed CaptiveAire DW-2R/DW-3R Duct. The second is for the pizza oven which consists of 2, 7' hoods that are abutted front to back using the 16" duct also DW-2R/DW-3R.
Reviewed using FFPC 7th edition effective Dec. 31, 2020.
Reviewer: PJ Webb 904 209 1744 pwebb@sjcfl.us
To schedule fire inspections please call 827-6842 (automated system). Questions about inspections please call 209-1740x1.
Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code.
For questions regarding comments you may reach me at either: 904 209 1744 or pwebb@sjcfl.us.
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RESUBMITTING:
A. Make necessary changes and resubmit everything in person to the Permit Center.
B. Once at the Permit Center swap out altered pages in EACH plan set (job and office). One copy of the removed/old pages will need to be resubmitted and labeled "OLD". Do not forget to remove pages for work not associated in this permit.
C. Provide a response to comments along with any supporting documentation. Response to comments is REQUIRED not optional.
- The response to comments sheet will need to include a response to each numbered comment and tell us where in the plans the comment was addressed. Ex - "top left of page A11" or "Page E1 note 8".
- Code responses shall reference Florida Fire Prevention Code 7th Ed. (not Building Code)
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1) Wall behind the cooking equipment NFPA 96:4.2, 4.2.3.
The original plans indicate that cement board is utilized behind the cooking equipment. Confirm that the product used does not use paper backing similar to gypsum. If it does, demonstrate how the 3" clearance to limited combustibles will be maintained from the hood to the floor.
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2) Provide a roof plan view indicating the clearances to the items indicated in NFPA 96:7.8.2.1.
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3) How will you ensure that the cooking equipment will be returned to its original location? Demonstrate compliance with NFPA 96:12.1.2.3.1.
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4) Vertical Duct: Identify the height of any required duct openings (cleanouts). If not easily accessible from the ground or a 10’ step ladder, safe access and a work platform will be required per NFPA 96:7.4.2.3.
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5) Provide a floor plan identifying the location of the hood(s) in the building.
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