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Plan submitted for ansul r102 suppression system to protect a 48" hood with a 3 gallon tank covering a 36x24 2 burner range . Reviewed using FFPC 7th edition effective January 1, 2021. Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code.
Reviewer: V.Vitori
For questions regarding comments you may reach me at either: 904 209 1748 or vvitori@sjcfl.us.
To schedule fire inspections call 827 6842 (automated system).
Questions about inspections or resubmitting your plans call 209 1740x1.
INSPECTOR: The range is being protected by 2 - 290 nozzles. There are specific requirements for nozzle height and position/angle. See page 4-16 of Ansul R102 manual.
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RESUBMITTING:
A. Make necessary changes and resubmit everything in person to the Permit Center.
B. Once at the Permit Center swap out altered pages or insert new pages in EACH plan set (job and office). One copy of the removed/old pages will need to be resubmitted and labeled "OLD". Do not forget to remove pages for work not associated in this permit.
C. Provide a response to comments along with any supporting documentation. Response to comments is REQUIRED not optional.
- The response to comments sheet will need to include a response to each numbered comment and tell us where in the plans the comment was addressed. Ex - "top left of page A11" or "Page E1 note 8".
- Code responses shall reference Florida Fire Prevention Code 7th Ed. (not Building Code)
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1) Page 2 of 7 indicates "pipe & conduit by ansul distributor". Show pipe and conduit information. 17a:6.3.3
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2) Provide cooking equipment spec sheet showing it is listed. 96:12.1
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3) Unable to locate any reference to detection devices. Show location of detection devices. 17a:6.3.4
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4) Unable to locate reference to operating device (manual release device). Provide information showing compliance with the pull station. Show compliance with 17a. 17a:6.3.4 17a:6.4.7.
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5) No indication that this will be tied into the building fire alarm system. 17a:6.4.6.
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6) Where is the release control panel to be located? Show compliance with 17a:6.4.9 17a:5.4.
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7) Nothing provided to indicate that cooking equipment will shut down following extinguishing equipment activation. Indicate compliance with 17a:4.4.4.
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