Plans for an Ansul R102 kitchen suppression system for a 10'5" hood.  The system utilizes 2, 3 gallon UL EX 3740 agent tanks using 14 out of 22 available flow points.  The equipment protected from left to right are as follows: 20"x24" oven, 18"x24" Braising pan, 24"x12" range, 24"x24" griddle, and 20"x24" fryer.  All equipment uses standard nozzle coverage except for the fryer which is utilizing overlapping coverage, which is permitted by the manual. 

                                                        
Reviewed using FFPC 7th edition effective Dec. 31, 2020.
Reviewer: PJ Webb 904 209 1744 pwebb@sjcfl.us
 
To schedule fire inspections please call 827-6842 (automated system). Questions about inspections please call 209-1740x1.
Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code.
 
For questions regarding comments you may reach me at either: 904 209 1744 or pwebb@sjcfl.us.
To schedule fire i