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Plan reviewed for new suppression to cover 2 adjacent hoods (15' and 9'). Gas equipment from left to right: 4 - 15x18 fryers, table, 2 24x24 flat grill and 2 15x18 fryers. Reviewed using FFPC 7th edition effective January 1, 2021.
Reviewer:
V.Vitori 904 209 1748
To schedule fire inspections please call 827-6842 (automated system). Questions about inspections please call 209-1740x1.
Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code.
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RESUBMITTING: Please make necessary changes and resubmit the complete permit application package. Response to comments / plans / specifications should be submitted to the Permit Center as a resubmission for the original project unless other arrangements are made with the Fire Plan Reviewer or the Fire Plan Review Supervisor.
To help speed the review process you should include a written response to comments summary to clarify and/or illustrate corrections on plans (bubbling, highlighting, or notations are best). Please use the Florida Fire Prevention Code 7th Ed. for all code reference in a response to comments. You are required to remove old pages and reinsert the new pages.
The numbered items require a response or plans to be updated to complete the review.
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1) Do not see plenum protection for hood 1 (15') on right side of hood. Ansul manual (beginning with page 4-5) indicates that 1N nozzle will cover 10 linear feet. This hood is 15'. Provide additional protection.
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2) Provide equipment spec sheets showing kitchen equipment is listed by NRTL. 96:12.1.1
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