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Clearance Sheet C2020-003926*002

 Department IssuesSigned OffIntl

Plan submitted for a new Ansual R102 system (9gal. 22 flow pt avail, 10 flow used) to protect a 12' hood covering L to R: 36"x24" charbroiler, 40"x40" oven, and 48"x24" range.. Reviewed using FFPC 7th edition effective January 1, 2021.

Reviewer: 
V.Vitori 904 209 1748

 
To schedule fire inspections please call 827-6842 (automated system). Questions about inspections please call 209-1740x1.
Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code.

Friday, April 30, 2021 Plan updated for new ansual R102 system (9gal, 22 flow point aval, 13 flow used) to protect L to R: 14x14 fryer, 36x24 charbroiler, 40x40 oven and 48x24 range.

 		4/30/2021 VVitori

RESUBMITTING: Please make necessary changes and resubmit the complete permit application package. Response to comments / plans / specifications should be submitted to the Permit Center as a resubmission for the original project unless other arrangements are made with the Fire Plan Reviewer or the Fire Plan Review Supervisor.

To help speed the review process you should include a written response to comments summary to clarify and/or illustrate corrections on plans (bubbling, highlighting, or notations are best). Please use the Florida Fire Prevention Code 7th Ed. for all code reference in a response to comments. You are required to remove old pages and reinsert the new pages.

The numbered items require a response or plans to be updated to complete the review.

 		4/30/2021 VVitori

1) No spec sheets provided to show all cooking equipment is listed. Provide spec sheets written in English. 96:12.1.1

Thursday, April 29, 2021 Spec sheets cover all equipment and now includes a fryer. I spoke with contact and he said they have now added a fryer on the left side. Plans do not show the fryer. Update plans to show fryer protection.

Friday, April 30, 2021 Resub moved ahead by Supervisor Gedris. Plan page updated to show fryer.

 		4/30/2021 VVitori