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Plan reviewed for 3 type I Captive Aire grease hoods (hood #2, 3 and 4) covering unknown equipment. Hood 2 - 12'1" Hood 3 - 5'8" Hood 4 - 4'8". Reviewed using FFPC 6th edition effective Dec. 31, 2017.
Reviewer:
V.Vitori 904 209 1748
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Plans APPROVED. PJW Tuesday, October 06, 2020
To schedule fire inspections please call 827-6842 (automated system). Questions about inspections please call 209-1740x1.
Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code.
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10/6/2020
| PWebb |
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RESUBMITTING: Please make necessary changes and resubmit the complete permit application package. Response to comments / plans / specifications should be submitted to the Permit Center as a resubmission for the original project unless other arrangements are made with the Fire Plan Reviewer or the Fire Plan Review Supervisor.
To help speed the review process you should include a written response to comments summary to clarify and/or illustrate corrections on plans (bubbling, highlighting, or notations are best). Please use the Florida Fire Prevention Code 6th Ed. for all code reference in a response to comments. You are required to remove old pages and reinsert the new pages.
The numbered items require a response or plans to be updated to complete the review.
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10/6/2020
| PWebb |
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1) Hoods 2-4. No duct information provided. Unable to check compliance with duct requirements of 96:4, 96:7,
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Captive air details provided for the DW-2R double wall fabricated ducts which are listed for 3/4" clearance to cumbustibles from the shell, and 0" clearance from the tip of the outer V bands. PJW Tuesday, October 06, 2020
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10/6/2020
| PWebb |
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3) Hoods 2-4. Unable to check compliance of 96:7.8.2 where no information provided regarding rooftop termination.
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Roof plan provided. PJW Tuesday, October 06, 2020
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10/6/2020
| PWebb |
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3) Hood 2-4. Unknown cooking equipment under each hood. No spec sheets or manufacturer make/model number provided to check listing. 96:12.1.1
Indicate which equipment is under which hood AND provide either spec sheets or manufacturer make/model number
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Specifications and Food Service plan provided. PJW Tuesday, October 06, 2020
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10/6/2020
| PWebb |