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Clearance Sheet C2019-006879

 Department IssuesSigned OffIntl

Plan reviewed for 1 ansul r102 suppression system to cover 3 hoods. 11' hood will cover an 84x48 chain broiler, 5' hood will cover a 48x24 griddle, and 4' hood will cover a 39x24 oven.  Reviewed using FFPC 6th edition effective Dec. 31, 2017.

Reviewer: 
V.Vitori 904 209 1748

 
To schedule fire inspections please call 827-6842 (automated system). Questions about inspections please call 209-1740x1.
Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code.

8/27/2020 VVitori

Consult with your fire extinguisher contractor for this special portable fire extinguisher requirement, pay special attention to the following requirement: - mounted with in 30' travel distance of all cooking areas - placards shall be conspicuously placed near each extinguiher that states, "FIRE PROTECTION SYSTEM SHALL BE ACTIVATED PRIOR TO USING FIRE EXTINGUISHER. (NFPA 1, 50.4.4.2)

Manual activation shall be located between 42 in. and 48 in. above the floor, be accessible in the event of a fire, be located in a path of egress, and clearly identify the hazard protected. It shall be located a minimum of 3 m (10 ft) and a maximum of 6 m (20 ft) from the protected kitchen appliance(s) within the path of egress. NFPA 96 10.5

8/27/2020 VVitori