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Plans for a 15' CaptiveAire kitchen hood that will be utilizing CaptiveAire listed 14" double wall clamped duct (DW-2R). Posi sets are indicated for the equipment. 2 up-blast fans provided on roof with climate controlled makeup air.
Reviewed using FFPC 7th edition effective Dec. 31, 2020.
Reviewer: PJ Webb 904 209 1744 pwebb@sjcfl.us
To schedule fire inspections please call 827-6842 (automated system). Questions about inspections please call 209-1740x1.
Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code.
For questions regarding comments you may reach me at either: 904 209 1744 or pwebb@sjcfl.us.
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RESUBMITTING:
A. Make necessary changes and resubmit everything in person to the Permit Center.
B. Once at the Permit Center swap out altered pages or insert new pages in EACH plan set (job and office). One copy of the removed/old pages will need to be resubmitted and labeled "OLD". Do not forget to remove pages for work not associated in this permit.
C. Provide a response to comments along with any supporting documentation. Response to comments is REQUIRED not optional.
- The response to comments sheet will need to include a response to each numbered comment and tell us where in the plans the comment was addressed. Ex - "top left of page A11" or "Page E1 note 8".
- Code responses shall reference Florida Fire Prevention Code 7th Ed. (not Building Code)
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1) The wall behind the cooking equipment indicated on the plans as F1.1 which is wood stud with gypsum board. Demonstrate compliance with NFPA 96:4.2 or 4.2.3 all the way from the top of the hood to the floor. The wall shown does not meet clearance to combustibles.
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2) NFPA 96:7.8.2.2 requires access to the fans on all sides by a flat surface. Based on the roof pitch indicated on the plans it does not appear that this can be achieved without a work platform. Indicate the planform and stairs on the plans and provide details.
Note: Roof pitch shown as 3.5/12 and 5/12 pitches.
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