Plan reviewed for new ANSUL R-102 3 Gallon, UL EX 3470, UL 300 compliant suppression system protecting a 14' hood with 2 14" diameter ducts and from left to right: Garland US Range SUMG-200 gas convection oven, Garland G Series 36" 6 burner gas range, Garland Model GD-24RB Gas Broiler and Cleveland Steam Craft Ultra 3 countertop electric steamer. 11 Flow Points available, 9 Flow Points used.
Reviewed using FFPC 7th edition effective Dec. 31, 2020. NFPA 1 and 101 references are Florida Editions of the code in the FFPC.
Reviewer: D. Feagle 904-209-1721, dfeagle@sjcfl.us
To schedule fire inspections please call 827-6842 (automated system). Questions about inspections please call 209-1740x1.
Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code.
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INSPECTOR NOTE: SEE COMMENTS 1 AND 2.