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Plans for a 14"6" type I CaptiveAire kitchen hood with welded duct for a restaurant. The plans are NOT APPROVED for the following reasons.
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Plans APPROVED. PJW Friday, October 02, 2020
Reviewed using FFPC 6th edition effective Dec. 31, 2017.
Reviewer: PJ Webb 904 209 1744
To schedule fire inspections please call 827-6842 (automated system). Questions about inspections please call 209-1740x1.
Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code.
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10/2/2020
| PWebb |
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RESUBMITTING: Please make necessary changes and resubmit the complete permit application package. Response to comments / plans / specifications should be submitted to the Permit Center as a resubmission for the original project unless other arrangements are made with the Fire Plan Reviewer or the Fire Plan Review Supervisor.
To help speed the review process you should include a written response to comments summary to clarify and/or illustrate corrections on plans (bubbling, highlighting, or notations are best). Please use the Florida Fire Prevention Code 6th Ed. for all code reference in a response to comments. You are required to remove old pages and reinsert the new pages.
The numbered items require a response or plans to be updated to complete the review.
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10/2/2020
| PWebb |
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1) What is the wall behind the hood and the cooking equipment constructed of? Demonstrate compliance with NFPA 96:4.2 or 4.2.3 all the way from the top of the hood to the floor.
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Metal stud per wall type C on sheet A102a PJW Friday, October 02, 2020
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10/2/2020
| PWebb |
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2) The exhaust fan does not indicate that it is provided with a hinge, hold open retainer and flexible conduit. NFPA 96:7.8.2.1, 8.1.2.1.
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Information provided. PJW Friday, October 02, 2020
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10/2/2020
| PWebb |
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3) Provide manufacturers specification sheets for all equipment and components including but not limited to: upblast fan (8.1.1), filters(6.1.1,6.2.3.1), hood lights(9.2.2), etc.
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10/2/2020
| PWebb |
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4) How will you ensure that the cooking equipment will be returned to its original location? Demonstrate compliance with NFPA 96:12.1.2.3.1.
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Specs submitted for a dormont positioning system. PJW Friday, October 02, 2020
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10/2/2020
| PWebb |
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5) Provide manufacturers specifications for the cooking equipment. NFPA 96:12.1.1
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Provided. PJW Friday, October 02, 2020
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10/2/2020
| PWebb |
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6) Provide specification sheets for the indicated duct wrap that will be used.
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Specs provided for Unifrax Fyrewrap Elite 1.5 2 layer wrap. 0" clearance to combustibles. PJW Friday, October 02, 2020
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10/2/2020
| PWebb |
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7) What size duct will be used?
18" round listed duct. PJW Friday, October 02, 2020
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10/2/2020
| PWebb |
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8) What is the difference between sheets FS-8, FS 8.1, FS8.2 and FS8.3? They all appear identical.
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Correct CaptiveAire sheets provided. PJW Friday, October 02, 2020
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10/2/2020
| PWebb |
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Informational Note
Application indicates 3 hoods. Our office does not review type II hoods. Scope of this review is for the type I kitchen hood.
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10/2/2020
| PWebb |