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Clearance Sheet C2018-008687*001

	Department Issues	Signed Off	Intl
	Plan reviewed for a new Ansul R102 suppression system w/16 flow points used to protect 13'6" hood, duct and equipment L to R: 35x24 flat grill, 60 x 24 flat grill, 2 - 24x24 4 eye ranges. Reviewed using FFPC 6th edition effective Dec. 31, 2017. Reviewer: V.Vitori 904 209 1748 To schedule fire inspections please call 827-6842 (automated system). Questions about inspections please call 209-1740x1. Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code.	9/1/2020	VVitori
	Consult with your fire extinguisher contractor for this special portable fire extinguisher requirement, pay special attention to the following requirement: - mounted with in 30' travel distance of all cooking areas - placards shall be conspicuously placed near each extinguiher that states, "FIRE PROTECTION SYSTEM SHALL BE ACTIVATED PRIOR TO USING FIRE EXTINGUISHER. (NFPA 1, 50.4.4.2) Manual activation shall be located between 42 in. and 48 in. above the floor, be accessible in the event of a fire, be located in a path of egress, and clearly identify the hazard protected. It shall be located a minimum of 3 m (10 ft) and a maximum of 6 m (20 ft) from the protected kitchen appliance(s) within the path of egress. NFPA 96 10.5	9/1/2020	VVitori

St John’s County Building Services - Protecting Life, Health and Property

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