| | Department Issues | Signed Off | Intl |
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Plan reviewed for 2 - 10' each type 1 hoods to protect (L to R): oven, griddle, gas radiant charbroiler, 5 fryers. Reviewed using FFPC 6th edition effective Dec. 31, 2017.
Reviewer:
V.Vitori 904 209 1748
To schedule fire inspections please call 827-6842 (automated system). Questions about inspections please call 209-1740x1.
Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code.
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8/19/2020
| VVitori |
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RESUBMITTING: Please make necessary changes and resubmit the complete permit application package. Response to comments / plans / specifications should be submitted to the Permit Center as a resubmission for the original project unless other arrangements are made with the Fire Plan Reviewer or the Fire Plan Review Supervisor.
To help speed the review process you should include a written response to comments summary to clarify and/or illustrate corrections on plans (bubbling, highlighting, or notations are best). Please use the Florida Fire Prevention Code 6th Ed. for all code reference in a response to comments. You are required to remove old pages and reinsert the new pages.
The numbered items require a response or plans to be updated to complete the review.
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8/19/2020
| VVitori |
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1) No manufacturer spec sheets and no kitchen cooking equipment manufacturer/model number to check listing. 96:12.1
Wednesday, August 19, 2020 Received email with attachment of spec sheets.
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8/19/2020
| VVitori |