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Plans for a new 117 head NFPA 13 fire sprinkler system retrofit in an existing building as part of a interior remodel of a restaurant. The review includes aboveground and the underground fire main, installed by the same contractor from the same plans. The underground is 60 linear feet of 6" DR18 piping fed from an existing 12" public water main. The FDC is a 5" storz with a 30 degree downward deflection mounted on the DDCA backflow preventer. Unknown if the FDC location is approved in DRC. The wet system covers the interior of the building and the attic space, the dry system covers the outdoor covered seating area and the coolers/freezers.
Reviewed using FFPC 7th edition effective Dec. 31, 2020.
Reviewer: PJ Webb 904 209 1744 pwebb@sjcfl.us
To schedule fire inspections please call 827-6842 (automated system). Questions about inspections please call 209-1740x1.
Review by the AHJ shall not relieve the applicant of the responsibility for compliance with the Code.
For questions regarding comments you may reach me at either: 904 209 1744 or pwebb@sjcfl.us.
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7/16/2025
| RDowling |
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RESUBMITTING:
A. Make necessary changes and resubmit everything in person to the permit center. You may not make handwritten alterations on signed and sealed plan pages.
B. Once at the Permit Center swap out altered pages or insert new pages in EACH plan set (Job and Office). One copy of the removed/old pages from the JOB Copy will need to be submitted and marked "OLD". Do not forget to remove pages for work not associated to this permit. All plan papers must be the same size.
C. Provide a response to comments along with any supporting documentation. Response to comments is REQUIRED not optional.
- The response to comments sheet will need to include a response to each numbered comment and tell us where in the plans the comments was addressed. EX - "Top Left of Page E1-1" or "Page E1 Note 8".
- Code responses shall reference Florida Fire Prevention Code, 8th Ed.
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7/16/2025
| RDowling |
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1) DRC approval is required prior to the approval of these plans. If you have any questions about this, please contact the DRC (Site) reviewer Stephanie Murray at 904-209-1742 or smurray@sjcfl.us.
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7/16/2025
| RDowling |
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2) No hydraulic calculations were provided. NFPA 13:27.2.4, NFPA 24:5.2.2(2)
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Tuesday, July 1, 2025 PJW- Located in the middle of the product specification book.
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7/1/2025
| PWebb |
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3) Provide an elevation/sectional view showing the restaurant and the attic system components. NFPA 13:27.1.3(4)
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7/16/2025
| RDowling |
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4) How will the attic sprinklers/piping be protected from freezing? Currently designed as a wet system for the attic. NFPA 13:16.4.
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7/16/2025
| RDowling |
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5) Provide a legend for the wet and dry riser symbols.
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7/16/2025
| RDowling |
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6) Clarify the multiple (up to 3) head symbols together in the dry storage, freezer and cooler areas. The sectional/elevation view required in previous comment may help clarify.
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7/16/2025
| RDowling |
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7) Verify coverage in vestibule 111. Currently covered by kitchen heads.
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7/16/2025
| RDowling |
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8) The shop drawing floor plan does not match the latest revised construction plan on file. Double check your base layer.
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7/16/2025
| RDowling |