These plans are for a interior build-out for a restaurant with an occupancy under 300 persons. The restaurant is located on the first floor. The building has a complete fire sprinkler and fire alarm system that monitors the sprinkler only.

Based on our review we are rejecting the plans until the following comments are addressed:

1. Please change the Building Code Summary to indicate that the building is equipped with fire sprinklers.

2. Page A-2, the location of the existing fire sprinklers are usually found on the reflective ceiling plans. Please indicate on this page or provide a separate page that located the existing fire sprinkler. On that page you should also indicate that the system will be modified and that a separate fire sprinkler permit will be obtained for the Fire Marshals' Office.

3. Page A3, detail c, for the most part is conceptual and should be included in the mechanical permit for the grease hood. We will refer to the 304 stainless steel wall panel behind the cooking equipment.

4. Page A8, The code NFPA 96 Chapter 4 & FBC Mechanical Section 306, require access and working platforms for grease duct that are on sloping roofs. Please provide details for this issue.

5. Pages CAP1, CAP2, M1, M2, & M3, have reference to the Grease Hood & Ducts. This information is conceptual in these plans and a separate grease hood permit with plans will be required. The information on these pages regarding the hood will need to be part of the submitted mechanical permit for the grease hood. A hold has been placed on the building permit and no inspection will be done until this permit is submitted & approved.

6. Page CAP1, have reference to the Fire Suppression System. This information is conceptual in this plan and a separate Fire Suppression permit with plans will be required. The information on this page regarding the Fire Suppression System will need to be part of the submitted Fire Suppression Permit for the grease hood. A hold has been placed on the building permit and no inspection will be done until this permit is submitted & approved.

ALL ITEMS REVISED SHALL BE IDENTIFIED by circling, clouding or identified by some other method on the plans. ADDITIONAL ITEMS MAY BE REQUIRED - DEPENDING ON INFORMATION AND CLARITY OF FINAL PLANS SUBMITTED FOR REVIEW