| | Department Issues | Signed Off | Intl |
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These plans are for a 5600 square foot restaurant, reviewed using the New Assembly Occupancy chapter of NFPA 101 2000 edition referenced by 69A-55 (The uniform fire safety standards for public food service establishments) The plan is NOT APPROVED, PENDING. The fire sprinkler modification, the kitchen exhaust hood, and the fire suppression system require 3 different permits to be pulled through the building department.
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Panic hardware is required on the all dining room doors as marked on the plans per NFPA 101 12.2.2.2.3. This includes the main entrance/exit.
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The elevation of the floor surface on both sides of a door shall not vary by more than a
1/2 inch, and shall be maintained on both sides of the door for a distance not less than the width of the widest leaf. NFPA 101 7.2.1.3.
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3. The emergency lights are required to provide 1-footcandle of illumination on the floor along the exit path. This requirement is subject to a performance test conducted prior to the final. Additional Lights may be required.
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All doors that have dead bolts shall use thumb type single cylinder.
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Air handles with more than 2000 CFM is required to have duct smoke detectors. If these detectors are concealed they shall have a remote visual and audible indicators located in a normally occupied space. (NOTE if there is a FIRE ALARM SYSTEM in the building the duct smoke detector must also be connected to the fire alarm system. In those cases only a visual indicator is required)
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FYI: Please provide building numbers that are a minimum of 6-inches high on the building and/or suite(s) for commercial, and a minimum of 3-inches high for residential. These must be visible and legible from the street.
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Consult with your fire extinguisher contractor for the portable fire extinguisher requirements for this occupancy.(FS 633.061)
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Consult with your fire extinguisher contractor for the portable fire extinguisher requirement, pay special attention to the requirement of a K type extinguisher that is required in the cooking area.
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